Thursday, June 5, 2014

BISCUITS TO THE RESCUE

Yesterday was one of those days where we seemed to be out of everything and didn't know what in the world we would cook for dinner.  I was feeling really tired and didn't want to go to the grocery store then back home to cook, so I started digging in the pantry and decided we'd have brinner (breakfast for dinner.)  
I never use a recipe to make biscuits because my grandma taught me how and I've always just "eyeballed" it...BUT of course I was out of self rising flour, so I decided to try the biscuit recipe on the back of the Martha White all purpose flour bag.  
biscuit dough
 I rolled them out a little thinner than it said and let Anne help cut them out with our heart shaped cutter. Because hearts are prettier than circles.
biscuit dough
cutting out biscuits
cutting out biscuits
This made for a crunchy little biscuit that tasted ahhhmazing...I mean really.  You put a little tomato gravy or honey...SO GOOD!!!
heart shaped biscuits
breakfast
It's funny to me that sometimes the best dinners come out of empty cupboards.

Here's the recipe if you want to try it. :)



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