Tuesday, November 22, 2011

Easy pumkin Pie

We made our first ever pumpkin pie this weekend.
It was really yummy.
So, I thought I'd share the recipe with you in case you are looking for an easy dessert to add to your thanksgiving meal.

You need:
1 pie crust (we used Pillsbury refrigerated)
1 can of pumpkin
1 can of evaporated milk
3/4 c. sugar
2 eggs
1 tsp. pumpkin pie spice
1/2 tsp. cinnamon
1/2 tsp. salt

(preheat oven to 425 degrees)
1. Mix sugar, cinnamon, salt, and pumpkin pie spice
2. Beat eggs
3. Stir in pumpkin and sugar spice mixture
4. Slowly add evaporated milk
5. Pour into pie crust
6. Bake at 425 for 15 minutes, then turn down to 350 for 40-50 minutes (until knife come out clean when inserted in the center)
7. Cool for 2 hours.  Serve immediately or refrigerate.
Recipe found on the Libby's pumpkin can.
This would have been really great with a dollop of whipped cream on top.

xo, Dawn


1 comment